[1]
A. U. Rehman, M. S. Sarwar, W. Ahmad, A. U. Khan, Q. Raza, and T. Iqbal, “In Vitro Study for The Bio accessibility of Micronutrients in Fortified Plant-Based Products and Meat Analogues”, GAJFN, vol. 1, no. 1, pp. 9–22, Aug. 2025.