Editorial Team

Editor-in-Chief:

Prof. Dr. Muhammad Mushtaq Ahmad, Department of Food, Nutrition and Agriculture Sciences, Grand Asian University, Sialkot, mushtaq.ahmad@gaus.edu.pk

Editorial Members:

  1. Waheed Ahamd, Assistant Professor, Department of Food, Nutrition and Agriculture Sciences, Grand Asian University, Sialkot. waheed.ahmad@gaus.edu.pk
  2. Khadija Siddique, Assistant Professor, Department of Food, Nutrition and Agriculture Sciences, Grand Asian University, Sialkot. khadija.siddique@gaus.edu.pk

Advisory Board:

  1. Dr. Syed Jawwad Husain, Head of Department, School of Human Nutrition and Health Sciences, The University of Faisalabad, Faisalabad. dr.jawwadshah@gmail.com
  2. Muhammad Shoaib, School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 213013, China, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China Email: shoaib_ju@hotmail.com, shoaib_ju@hotujs.edu.cn,

 

  1. Raza Hussain, Associate Professor, Department of Food and Agricultural Chemistry, McGill University, Canada. raza.hussain@mcgill.ca
  2. Shehbaz Ali, Associate Professor, Department of Biosciences, Grand Asian University, Sialkot. shehbaz.ali@gaus.edu.pk
  3. Imran Mahmood Khan, Assistant Professor, CBI- smart food| Department of Life Science & Health, The University of Nottingham Ningbo China. Imran-Mahmood.Khan@nottingham.edu.cn
  4. Bilqees Fatima, Assistant Professor School of Biochemistry, Minhaj University, Lahore. Fatima_gcu@yahoo.com