Publication Policy

The Grand Asian Journal of Food and Nutrition (GAJFN) is a peerreviewed, openaccess journal committed to maintaining the highest standards of academic publishing. The journal adheres strictly to ethical publishing practices and welcomes original research, review articles, case studies, and short communications relevant to food, nutrition, and allied health sciences.

• Peer Review Process: All submissions undergo a doubleblind peer review by subject experts. The editorial team ensures an unbiased and constructive evaluation.
• Open Access Policy: GAJFN is fully open access, providing free and unrestricted access to all articles immediately upon publication.
• Frequency: The journal is published [quarterly/biannually – customize as per actual policy].
• Editorial Independence: The editorial decisions are independent and based solely on academic merit, relevance, and originality.
• Copyright & Licensing: Authors retain copyright of their articles. GAJFN publishes under a Creative Commons Attribution License (CC BY), allowing others to share and adapt the work with proper citation.
• Archiving Policy: Articles are archived in multiple repositories to ensure longterm preservation and accessibility.
• Conflicts of Interest: All authors, editors, and reviewers must disclose any conflicts of interest that may influence the manuscript review process.