Vol. 1 No. 1 (2025): First Issue of Grand Asian Journal of Food and Nutrition

Acknowledgments

The successful launch of the Grand Asian Journal of Food and Nutrition (GAJFN) is the culmination of the collective effort, dedication, and support of numerous individuals and organizations. We extend our deepest gratitude to all who have contributed to turning this vision into a reality.

First and foremost, we are profoundly indebted to our Editorial Board Members, a distinguished group of international scholars and experts. Your unwavering commitment to academic excellence, your invaluable guidance in shaping the journal's scope and policies, and your willingness to dedicate time and expertise to the peer-review process form the very backbone of this initiative. We extend our sincere appreciation to our Publisher and the entire production team for their professionalism and diligence. Their expertise in managing the submission system, ensuring a smooth publication workflow, and maintaining the high standards of layout and design has been indispensable.

A special note of thanks is reserved for the future authors and researchers who will entrust us with their valuable work. It is through your pioneering research and insightful contributions in food science, nutrition, and dietetics that this journal will fulfill its mission of advancing knowledge. We also acknowledge the critical role of our peer reviewers. The rigorous, fair, and constructive feedback you will provide is essential in upholding the integrity and quality of the scholarship we publish. Your voluntary service is the cornerstone of the academic peer-review process. Our gratitude extends to the academic institutions, research centers, and scientific communities across Asia and the world for their encouragement and support. We hope this journal serves as a vital platform for collaboration and dialogue among you.

Finally, we acknowledge the rich and diverse food cultures and traditions of Asia that inspire our focus. It is our hope that the Grand Asian Journal of Food and Nutrition will contribute meaningfully to addressing the region's unique nutritional challenges and opportunities, promoting healthier and more sustainable food systems for all.

The launch of GAJFN is a beginning. We look forward to a journey of growth and discovery with the global community of food and nutrition scientists.