Editorial Team
Editorial Board
Editor-in-Chief
Prof. Dr. Muhammad Mushtaq Ahmad
Department of Food, Nutrition and Agriculture Sciences,
Faculty of Food and Agricultural Sciences,
Grand Asian University, Sialkot.
mushtaq.ahmad@gaus.edu.pk
hod.foodsciences@gaus.edu.pk
deanfnas@gaus.edu.pk
Managing Editor
Sabila Ali, Lecturer,
Department of Food, Nutrition and Agriculture Sciences,
Faculty of Food and Agricultural Sciences,
Grand Asian University, Sialkot.
sabila.ali@gaus.edu.pk
Editorial Members
- Dr. Waheed Ahamd, Assistant Professor,
Department of Food, Nutrition and Agriculture Sciences,
Faculty of Food and Agricultural Sciences,
Grand Asian University, Sialkot.
waheed.ahmad@gaus.edu.pk - Miss Kashaf Nasir, Lecturer,
Department of Food, Nutrition and Agriculture Sciences,
Faculty of Food and Agricultural Sciences,
Grand Asian University, Sialkot.
kashaf.nasir@gaus.edu.pk
Advisory Board
- Dr. Syed Jawwad Husain, Head of Department,
School of Human Nutrition and Health Sciences,
The University of Faisalabad, Faisalabad.
dr.jawwadshah@gmail.com - Dr. Muhammad Shoaib,
School of Food and Biological Engineering,
Jiangsu University, Xuefu Road 301, Zhenjiang 213013, China,
International Joint Laboratory on Food Safety,
Jiangnan University, Wuxi 214122, China.
Email: shoaib_ju@hotmail.com , shoaib_ju@hotujs.edu.cn - Dr. Raza Hussain, Associate Professor,
Department of Food and Agricultural Chemistry,
McGill University, Canada.
raza.hussain@mcgill.ca - Dr. Shehbaz Ali, Associate Professor,
Department of Biotechnology,
International Institute of Science and Technology, Gujranwala.
shehbaz205@gmail.com - Dr. Imran Mahmood Khan, Assistant Professor,
CBI-Smart Food | Department of Life Science & Health,
The University of Nottingham Ningbo China.
Imran-mahmood.khan@nottingham.edu.cn
