Copyright Statement

The Grand Asian Journal of Food and Nutrition holds all rights in the material it publishes. These rights rest jointly with the Department, its authorized publishers, the contributing authors, and any party bound to the Department by a formal licensing arrangement.

Open access underpins the journal's approach to circulation: research published here is intended to reach the widest possible readership across food science, nutrition, and related disciplines. Consistent with its not-for-profit standing, GAJFN currently recovers no cost from authors, whether at submission, during review, or on publication.