About the Journal
Grand Asian Journal of Food and Nutrition
Scope and Objectives
Grand Asian Journal of Food and Nutrition (GAJFN) is a peer-reviewed, open-access academic journal dedicated to advancing knowledge in the fields of food science, nutrition, and dietetics, with a particular focus on the Asian region and its diverse food systems.
Scope:
Grand Asian Journal of Food and Nutrition welcomes original research articles, review papers, short communications, and case studies covering (but not limited to) the following areas:
- Nutritional biochemistry and human metabolism
- Clinical and community nutrition
- Food composition and functional foods
- Traditional and indigenous food systems
- Nutritional epidemiology and public health
- Food safety, food toxicology, and risk assessment
- Advances in food processing and preservation techniques
- Diet-related non-communicable diseases (NCDs)
- Nutrigenomics and personalized nutrition
- Food security and sustainable food systems
- Innovations in dietary assessment and intervention programs
Objectives:
- To promote the dissemination of high-quality research in food and nutrition sciences, with a focus on issues relevant to Asia and other developing regions.
- To encourage interdisciplinary research integrating food science, nutrition, health policy, and sustainable development.
- To provide a scholarly platform for nutritionists, dietitians, researchers, academicians, and practitioners to exchange knowledge and evidence-based practices.
- To contribute to global efforts in addressing malnutrition, food insecurity, and the double burden of disease through scientific publishing.
To highlight culturally relevant and region-specific dietary patterns and their impact on human health
